Green asparagus salad with burrata and raspberries
A colorful Tuscan salad that's ready in no time. Delicious with crunchy asparagus and toasted pine nuts, creamy burrata, and sweet raspberries.
How beautiful does this salad look? A colorful salad with crunchy asparagus, toasted pine nuts, creamy burrata, and sweet raspberries. A delicious combination of flavors. Finish it off with a homemade dressing of olive oil, balsamic vinegar, and World Spice Blend - Tuscany.
Preparation
Trim the bottoms of the asparagus by about an inch and discard. Heat the olive oil in a grill pan and grill the asparagus for 5 minutes. Heat a pan without oil and toast the pine nuts until golden brown.
Combine the extra virgin olive oil, balsamic vinegar, and World Spice Blend - Tuscany to make a dressing. Drain the burrata.
Divide the arugula among plates with the green asparagus, pine nuts, raspberries, and burrata. Drizzle the dressing over the burrata and salad.
Variatietip
In plaats van een grillpan kun je natuurlijk ook gebruikmaken van een barbecue. Ook kun je de asperges bakken in een normale koekenpan.
Ingredients
- 700 g groene asperges
- 1 el olijfolie
- 75 g pijnboompitten
- 2 el extra vierge olijfolie
- 1 el balsamicoazijn
- 2 tl World Spice Blend - Toscane
- 600 g burrata
- 150 g rucola
- 225 g frambozen
Supplies
- Grill pan
