Italian meatballs in tomato sauce
Delicious Italian meatballs in tomato sauce for drinks
These Italian meatballs in tomato sauce are a delicious snack for drinks or a party. Verstegen's updated meatball mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Finely chop the garlic.
Mix the half-and-half ground meat with the egg and Italian Meat Mix and knead well. Roll into small snack balls of about 20 grams.
Heat 2 tbsp olive oil in a frying pan and fry the meatballs over medium heat for about 8 to 10 minutes until golden brown and cooked through.
Meanwhile, heat 1 tablespoon of olive oil in a saucepan. Sauté the garlic and add the sieved tomatoes and Italian herbs. Season with black pepper and/or sea salt to taste. Simmer over low heat for about 3 to 5 minutes.
Serve the fried meatballs in the tomato sauce.
Ingredients
- 500 g half-om-half gehakt
- 1 ei
- 500 g gezeefde tomaten (pak)
- 1 teen knoflook
- 1 zakje Mix voor Gehakt – Italiaans
- 2 el Italiaanse kruiden
- 3 el olijfolie
- Zwarte peper, naar smaak
- Zeezout, naar smaak
