Italian pasta with meatballs
A delicious Italian pasta for a weekday.
Super delicious, easy, and quick! This delicious Italian pasta with meatballs is ready in no time and is perfect for the whole family.
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Cook the pasta according to the package directions. Cut the zucchini, bell pepper, and asparagus into small cubes.
Mix the ground meat with the egg and the Italian Ground Meat Mix. Form into balls of about 30 grams (the size of a ping-pong ball).
Heat 1 tbsp olive oil in a frying pan and fry the meatballs for 10 minutes over medium heat until golden brown and cooked through.
Meanwhile, in another pan, stir-fry the diced courgette, bell pepper and asparagus with 1 tbsp olive oil for 4 minutes until al dente.
Add the meatballs and peeled tomatoes to the vegetable mixture. Cook for another 3 minutes over low heat.
Divide the pasta among the plates, spoon the sauce over it and finish with some grated cheese to taste.
Variatietip
Maak de pasta eventueel af met geraspte Parmezaanse kaas. Varieer en rul het gehakt door de groenten. Een verrassend lekkere en gemakkelijke variatie.
Ingredients
- 500 g half-om-half gehakt
- 1 courgette
- 1 rode paprika
- 1 bosje groene asperges à 350 g
- 1 ei
- 400 g gepelde tomaten
- geraspte kaas (naar smaak)
- 1 zakje Mix voor Gehakt - Italiaans
- 300 g pasta, naar keuze
- 2 el olijfolie
