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Jamaican Jerk chicken skewers
Serve with grilled corn on the cob and pineapple chutney.
Jamaican jerk chicken skewers. Serve with grilled corn on the cob and pineapple chutney.
Preparation
1
Cut the chicken thighs into quarters and season with the Jamaican Jerk spices, sunflower oil and salt to taste.
2
Cut the limes into segments.
3
Divide the marinated chicken thighs, padron peppers and lime wedges over the 6 BBQ skewers.
4
Halve the corn cobs, cut into wedges and grill all around.
Ingredients
- 1 kg kippendijen
- 18 padron pepers
- 3 limoen
- 180 g ananas chutney
- 20 g zonnebloemolie
- 6 BBQ spies
- 3 maiskolf (gekookt)
- 15 g World Spice Blend - Jamaican Jerk kruiden fijn zonder zout pure (artnr 1165066)
