Cod with snow peas and lemon from the oven

Preheat the oven to 200 degrees Celsius. Wash the baby potatoes with their skins on and halve them into equal-sized pieces. Cook the baby potatoes in boiling water for about 3 to 5 minutes.

Place the baby potatoes on a baking sheet lined with parchment paper and sprinkle with black pepper and sea salt to taste. Drizzle the olive oil over the potatoes and bake for 15 minutes in the preheated oven.

Meanwhile, remove the ends of the snow peas. Slice the red onion and lemon. Halve the cherry tomatoes and finely chop the parsley.

Place the cod fillets on a sheet of baking paper, each on its own. Sprinkle the cod fillets with the Traditional Fish Mix.

Arrange the snow peas, cherry tomatoes, red onion, and lemon around the fillets on the baking sheet. Fold the baking sheet closed and tie the ends with kitchen string, if desired.

After the baking time, remove the baking sheet from the oven. Place the cod and papillote on the baking sheet with the potatoes and bake for 12 to 15 minutes until cooked through.

Divide the roasted baby potatoes and the cooked cod among the plates. Garnish with fresh parsley.