Chicken Alfredo with broccoli and pasta
Simple chicken Alfredo with broccoli and pasta for a weekday.
A simple chicken Alfredo with broccoli and pasta. Delicious with cream and grated cheese. An easy weeknight meal.
Preparation
Cut the chicken breast into cubes and rub them with the Traditional Chicken Mix. Let it sit briefly.
Cut the broccoli into small florets. Finely chop the onion and garlic.
Cook the pasta according to the package directions. Meanwhile, cook the broccoli for 6 to 8 minutes, or until al dente.
Meanwhile, heat the butter in a pan. Sauté the garlic and onion in the pan. Add the seasoned chicken and brown it all over and cook through.
Deglaze the roasted chicken with the cream and parsley. Reduce the heat for about 1 to 2 minutes. Add the cooked pasta and broccoli to the chicken Alfredo. Add the grated cheese and season with salt and pepper to taste. Stir gently and serve immediately.
Ingredients
- 700 g kipfilet
- 1 broccoli
- 300 g pasta, naar keuze
- 250 ml kookroom
- 150 g geraspte kaas, naar keuze
- 2 tenen knoflook
- 1 ui
- 1 zakje Mix voor Kip - Traditioneel
- 1 à 2 el Peterselie
- 40 g boter
- peper en zout, naar smaak
Products used in this recipe
€4,39