Chicken madras with potatoes and vegetables
Chicken Madras, a delicious, creamy Indian dish with chicken, of course. Give the curry a twist by serving it with baby potatoes and vegetables like broccoli and peas. Grilling gives the chicken a slightly smoky flavor, making every bite even more delicious!
Love chicken madras curry? Then you have to try this version! This creamy Indian dish gets a delicious twist by serving it with baby potatoes and vegetables like broccoli and peas. Grilling the chicken gives it a slightly smoky flavor, making every bite even more delicious!
Preparation
Grate the zest of half the lime (don't grate the white part, as it's bitter) and squeeze out the juice. Cut the remaining lime into wedges.
Slice the baby potatoes and rinse them under cold water. Place the potatoes in a pan, just covered, and bring to a boil. Cook for 5 minutes until al dente, then drain.
Meanwhile, marinate the chicken fillet with 2/3 of the World Spice Meal - Chicken Madras and ½ of the sunflower oil and leave to marinate in the refrigerator for 10 minutes.
Heat the remaining sunflower oil in a pan and sauté the baby potatoes, broccoli florets, and peas for 4 minutes. Add the remaining World Spice Meal - Chicken Madras and deglaze with the coconut milk, lime zest, and juice. Simmer gently for 5 minutes.
Meanwhile, heat a grill pan and grill the chicken fillet for 8 minutes until done.
Divide the vegetables among plates and top with the grilled chicken breast. Garnish the chicken madras with lime wedges.
Variatietip
Voor de vegetarische variant van dit gerecht kan je de kipfilet vervangen door vegetarische kipstukjes. Bak de vegetarische kipstukjes met 1 el World Spice Meal - Kip Madras.
Ingredients
- 2 limoenen
- 500 g krieltjes
- 4 kipfilets
- 3 el World Spice Meal - Kip Madras
- 2 el zonnebloemolie
- 400 g broccoliroosjes
- 250 g doperwten
- 400 ml kokosmelk
Supplies
- Grill pan
