Chicken meatballs in a creamy Cajun sauce
Spicy chicken meatballs in a creamy Cajun sauce.
Spicy chicken meatballs in a creamy sauce seasoned with World Spice Blend - Cajun. Delicious for drinks or a party.
Preparation
Mix the ground meat with 2 teaspoons of World Spice Blend – Cajun, the egg, and the breadcrumbs. Form small chicken meatballs, about the size of a ping-pong ball.
Meanwhile, heat a pan with olive oil. Add the chicken meatballs and brown them all over.
Meanwhile, melt the butter in a saucepan over low heat. Add the flour and stir with a spatula until smooth. Slowly pour in the semi-skimmed milk, stirring until smooth. Add the juice of half a lemon and 2 teaspoons of World Spice Blend – Cajun and stir gently.
Serve the chicken meatballs in the Cajun sauce.
Variatietip
De kipgehaktballetjes kunnen ook eenvoudig in de oven gebakken worden. Verwarm de oven voor op 200 graden en bak de gehaktballen in circa 20 minuten gaar in de voorverwarmde oven.
Ingredients
- 500 g kipgehakt naturel
- ½ citroen
- 350 ml halfvolle melk
- 1 ei
- 60 g bloem
- 4 tl World Spice Blend – Cajun
- 30 g paneermeel
- 50 g ongezouten roomboter
- 2 el olijfolie
Supplies
- Spatula
