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Chicken skewers with yoghurt sauce and flatbread

Simple

Preparation time: 30 minutes

4 people

20-40 min

Delicious chicken skewers with yoghurt sauce and flatbread from the barbecue.

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Chicken skewers with yogurt sauce and flatbread. Enjoy your homemade chicken skewers this summer. Top these skewers with fresh vegetables like bell peppers and red onions. Serve with flatbread and make your own yogurt sauce with garlic and mint. The flatbread and yogurt sauce give this dish a Middle Eastern touch. A perfect culinary highlight for the BBQ.

Preparation

Cut the chicken into 12 cubes. Sprinkle the chicken cubes with the Traditional Chicken Mix, rub the spice mix into the chicken well, and let it rest in the refrigerator for about 15 minutes.

Quarter the red onion and separate the rings. Cut the bell pepper into pieces of about 2 by 2 cm.

Thread 3 pieces of chicken onto each skewer, alternating with the bell pepper and red onion. Grill until golden brown and cooked through.

Squeeze the garlic cloves and mix with the yogurt and mint. Season with black pepper and sea salt to taste. Slice the lemon.

Serve the skewers with the yogurt dip and flatbread. Serve with lemon wedges on the side.