Categories:
Vegetarian
Korean Kimchi Rice
Simple
Cooking time: 20 minutes | Preparation time: 5 minutes
1 person
Total preparation time: 25 min
Fancy a quick meal?
This dish combines fluffy pandan rice with crunchy vegetables and a Korean kimchi kick. It's easy to make and super delicious for lunch or dinner!
Preparation
1
Cook pandan rice according to the instructions on the packaging
2
Steam the chopped vegetables until al dente.
3
Mix the vegetables through the rice with 1 tbsp Spice Up Korean Kimchi Rice
4
Sprinkle with some chopped spring onions
Ingredients
- 75 g Pandanrijst
- 100 g wortel in plakjes
- spitskool
- 1 ui
- 1 lente ui
- 1 el Spice Up – Korean Kimchi Rice
