Indian Biryani Rice
Make a colorful biryani rice bowl with fluffy basmati, crunchy bell pepper, carrot, and peas. Sprinkle with fresh mint and sesame seeds for that extra vibe and serve with a chilli raita of yogurt, cucumber, and mint. Perfect for when you want a flexible meal without the fuss—but with big flavor.
Preparation
Cook the Basmati rice according to the instructions on the packaging.
Stir-fry the chopped vegetables with the oil until al dente.
Mix the vegetables through the rice with a tablespoon of Spice Up Indian Biryani Rice
Sprinkle with some mint leaves
Serve with yogurt raita with cucumber and mint
Ingredients
- 75 g Basmati rijst
- 75 g paprika in stukjes
- 75 gr wotel in halve plakjes
- 75 g doperwten
- 1 takje munt
- ½ el sesamolie
- 1 el Spice Up – Indian Biryani Rice
- optioneel: Raita, 50 g Yoghurt een takje munt ¼ komkommer
