ANISE SEED
The spice aniseed comes from a plant that grows in temperate subtropical regions in sunny locations in airy, sandy loam soil. Its quality is determined by the percentage of oil the seeds contain, their light brown color, and their spicy, sharp flavor.
Currently, the best quality anise seed comes from Egypt and Spain. Verstegen supplies only the very best quality, which is why Verstegen's anise seed comes from Spain.
THE ORIGIN OF ANISE SEED
Anise seed originates from the Middle East, primarily in Egypt. Other important anise seed producing countries include Central and South America, the Mediterranean, Russia, and India. Currently, the best quality anise seed comes from Egypt and Spain. The quality is determined by the percentage of oil the seeds contain, the light brown color, and the spicy, sharp flavor. Verstegen supplies only the very best quality, which is why Verstegen anise seed comes from Egypt and Spain.
CHARACTERISTIC OF ANISE SEED
Anise seed comes from the umbelliferous annual plant. This plant grows to a height of about 60 to 80 cm. Anise seeds are egg-shaped and about 3 to 4 mm long. They can be recognized by the thread at the tip. The aroma and flavor of anise seed are distinctive, aromatic and sweet, and easily distinguished from other spices.
ANISE SEED IN THE KITCHEN
Anise seed can be used in savory, spicy, and sweet dishes. It's also added to drinks for a sweet aroma. You can use anise in pastries, milk drinks, stewed fruit, puddings, and rice. The spice is a key ingredient in the five-spice blend.
