Chile
Chili is a unique spice that adds a touch of heat to any dish. Climate influences the chili's spiciness. The warmer the climate, the hotter the chili. Chilies grow in many different countries, such as China, Peru, Pakistan, Ghana, and Mexico. Verstegen sources its herbs and spices from their origins, which is why our chili comes from India, Andra Paresh.
The origin
Chili is a unique spice that adds a touch of heat to any dish. Climate influences the chili's spiciness. The warmer the climate, the hotter the chili. Chilies grow in many different countries, such as China, Peru, Pakistan, Ghana, and Mexico. Verstegen sources its herbs and spices from their origins, which is why our chili comes from India, Andra Paresh.
The taste of chili
When using chili in a dish, you can choose between dried and fresh chili. A dried chili has a richer and sharper flavor because the seeds and membranes are usually dried and ground along with the chili. With a fresh chili, you can control the heat in your dish by omitting (some of) the seeds and membranes. Did you know that the shape of the chili also reflects its heat? The smaller the chili, the hotter it usually is!
Chili in the kitchen
Chili is used in various cuisines. For example, in Indian cuisine, it's used fresh or dried in egg and cottage cheese dishes and sauces. Chili is also popular in Thai, South American, and Caribbean cuisines.
Also try chili in a baked good, such as brownies for a spicy touch.
