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Italian herbs

Italian herbs are a herb mix composed of various herbs native to the Mediterranean region. There are many different combinations, the most common being oregano, basil, and thyme. Verstegen's Italian herb mix also contains savory in addition to these three herbs. All these ingredients, like our other products, are sourced directly from the source. This is where the best quality comes from!

Rozemarijn
Rozemarijn

OUR PICOLIER WILL TELL YOU MORE!

All the green herbs in this mixture are air-dried separately and then blended. Italian herbs also taste great in salads.

The taste of Italian herbs

The various individual herbs are air-dried separately. Only then is it blended, ensuring the herbs' flavors remain as pure as possible. The blend has a fresh green color and a Mediterranean aroma. The flavor of this Italian herb mix is ​​spicy and warm, instantly reminiscent of Italy.

Picolier-italiaanse-kruiden
Picolier-italiaanse-kruiden

Italian herbs in the kitchen

Italian herbs are frequently used in Italian cuisine. Several pasta dishes, such as pasta marinara, pasta arrabiata, and lasagna, incorporate Italian herbs into tomato sauce. The Italian herb mix also adds a warm, spicy flavor to pizza.

Besides traditional Italian dishes like pasta and pizza, Italian herbs can also be used in stews, adding a deeper flavor to the dish.

Picolier-recept-pasta
Picolier-recept-pasta