Lovage leaf
Lovage is a perennial plant that can grow up to 2 to 3 meters tall. It produces yellow-green flowers that are a favorite of bees. Lovage's strong aroma is similar to celery, as is the shape of its leaves: narrow and ovate. Did you know that lovage is also called the Maggi herb? It has a broth-like flavor.
Lovage was brought to Europe in the 12th century, and you can find it in various countries. Verstegen's lovage leaf comes from Germany, where the best quality is sourced. Read on to learn more about this delicious herb.
The origin of lovage leaf
Lovage leaf originates from China, but in the 12th century, the Romans and Greeks brought the herb to Europe. Lovage leaf grows only in fertile soil but doesn't tolerate heat and drought well. This climate is mainly found in Southern and Central Europe, such as Germany, Slovakia, and France. Verstegen's lovage leaf originates in Germany, as the best quality comes from that country of origin.
The use of lava leaves in the kitchen
All parts of the lovage plant are usable. The young shoots can be boiled or blanched as a vegetable, while the stems can be candied. Lovage has a subtle flavor, resembling celery. The herb has a brothy aftertaste characteristic of lovage. Instead of salt, you can also add lovage to a dish to make it water.
Try adding the herb to Indonesian and Thai stews, curries, or boemboes! Or try lovage in a Dutch carrot mash.
