Oregano
Oregano is an herb native to Mediterranean regions. These are countries surrounding the Mediterranean, such as Spain, Italy, Morocco, and Egypt. The herb grows there on rocky soil in a temperate to subtropical climate. Herbs and spices are of the highest quality when sourced from their native countries. That's why Verstegen's oregano comes from Turkey, because Verstegen prioritizes the highest quality.
Characteristics of oregano
Oregano grows on a plant, and we use only the leaves. These leaves are oval, pointed, and green. The flavor is aromatic, sharp, spicy-bitter, and has a peppery undertone that is characteristic of the herb. The aroma is also characteristic of oregano; it is described as woody, spicy, and with a slightly perfumed aroma. The region where oregano is grown determines its appearance, flavor, and aroma. For example, Greek and Turkish oregano have a more spicy flavor, while Italian, Spanish, and Central European oregano have a milder flavor.
Oregano in the kitchen
Oregano is a Mediterranean herb that pairs well with tomatoes and cheese. That's why you'll often find it in Italian dishes, such as on pizzas and in dishes with tomato sauce. It's also frequently used in Greek dishes like salads and dips, and it's a great addition to everyday fish, vegetable, and meat dishes. It's also a staple in Mexican cuisine; did you know that oregano is a key ingredient in taco seasoning?
