Star anise
Star anise is the dried, star-shaped fruit of the anise tree. The anise plant and tree are considered fruits, but anise seeds are classified as spices. The anise tree can reach a height of up to eight meters and produces its first harvestable fruit after about six years.
The scent and taste of star anise
The brownish-reddish star fruit has a diameter of 2 to 2.5 cm and consists of eight seed-bearing segments. Star anise has a strong, sweet aroma and flavor that are much stronger than that of anise seed, although it loses its flavor more quickly. Star anise has a warm, licorice-like flavor, resembling licorice. Its flavor is slightly spicier and sharper than that of anise seed.
The origin of star anise
The quality of star anise is determined by the percentage of oil contained in the seeds, the light brown color, and the spicy, sharp flavor. Verstegen's star anise comes from Vietnam and China.
Star anise in the kitchen
Star anise can be used in cookies, crudités, beetroot salads, and fruit salads. The spice is also delicious stewed in winter dishes and sauces. Besides its delightful aroma and flavor, star anise also has a beautiful appearance. It's also a lovely garnish for mulled wine or a Christmas dessert. For example, try panna cotta with star anise.
