Sumac
Sumac is a shrub that can grow to about 3 meters tall. Its leaves are pinnate and produce small, dark red berries. The shrub is a member of the smoke tree family and blooms during June and July. The berries are bright red and have a strong lemon flavor, making it a unique spice.
Verstegen's Sumak comes from Turkey because of its good quality.
The origin of sumac
The sumac plant grows in dry, rocky soil in the Mediterranean region, such as Turkey. Verstegen's sumac also originates from this region because of the distinctive flavor and color of its berries. Turkish sumac has a bright red color and is sweet.
How do you use sumac in the kitchen?
Sumac is often used as a lemon/vinegar substitute. In Turkey, the spice is primarily used as a garnish. Sumac is also widely used in Iranian, Iraqi, Aramaic, and Kurdish cuisines. It's a delicious way to season lamb, chicken, or fish. Or add it to salads for a refreshing kick.
