Categories:
Meat
BROKEN - Luxury ragout roulade
Beautiful as a Christmas roulade with a surprising filling.
Beautiful as a Christmas roulade with a surprising filling.
Preparation
1
Combine the ground pork with the Pork Fondue Mix and water. Form into rolls of approximately 330 grams.
2
Press a frozen croquette into the "bun" and roll the whole thing into shape in plastic.
3
Press both ends into the Fantasy Paneer Yellow and decorate with bacon rolls.
Ingredients
- 1kg Varkensgehakt
- 3 Kroketten
- 100g Verstegen fonduemix voor varkensvlees 1250 g kuipje (artikelnr. 294501)
- Verstegen Fantasiepanneer geel 5000 g emmer (artikelnr. 280705)
- 6 Katenspek
- 100g Water