Categories:
Balinese salad with chicken
Preparation
1
Fry the chicken thighs and deglaze with Kumar's ready to serve sauce Bali,
2
Boil and fry the egg,
3
Blanch the beans and fry the shiitake and onions,
4
Mix the juice of 1 lime with 40g Kumar's ready to serve sauce Bali and use as a dressing,
5
Prepare the salad.
Ingredients
- 30 g Salade
- 150 g Kippendij
- 1 Gefrituurd ei
- 100 g Shiitake
- 50 g Sperziebonen
- 1 st rode ui
- 70 g Kumar’s ready to serve sauce Bali
- Cassave chips
- 1 st Limoen
- 40 g Kumar’s ready to serve sauce Bali
