Mexican burger with cheddar and tortilla chips
Mexican burger with cheddar and Guilt Free Tomato Ketchup.
A Mexican-style burger. A delicious bun with a homemade burger patty, cheddar cheese, avocado, mango, and tortilla chips. Extra delicious thanks to Verstegen Guilt-Free Tomato Ketchup. The natural flavor of tomatoes, without added sugar!
Preparation
Pit the avocado. Thinly slice the avocado and mango. Crush the tortilla chips into small pieces, for example, with a mortar and pestle, rolling pin, or knife.
Combine the ground beef with the Hamburger Mix and knead well. Divide the ground beef into 4 equal portions, form them into balls, and flatten them to form hamburger patties. Make a small indentation in the center with your thumb for a nice, flat, cooked burger patty.
Heat the butter in a frying pan and fry the burgers on both sides until golden brown, about 8 to 10 minutes.
Meanwhile, grill the hamburger buns in a grill pan until brown to taste.
Spread the grilled hamburger buns with Guilt Free Tomato Ketchup to taste. Top with tortilla chips, grilled hamburger, cheddar cheese, avocado, and mango. Serve immediately.
Ingredients
- 4 (hamburger)broodjes, naar keuze
- 500 g gehakt
- 1 avocado
- ½ mango
- 40 g tortilla chips
- 4 plakjes cheddar kaas
- 1 zakje Mix voor Hamburger
- Guilt Free - Tomato Ketchup, naar smaak
- 25 g boter
Supplies
- Grill pan
