Categories:
Meat
Mexican chip burgers
A creative and tasty twist on the classic burger.
These pork burgers are seasoned with Pulled Pork Chili seasoning and breaded in tortilla chips for a surprisingly crispy texture.
Preparation
1
Mix the minced pork with the Budget Binding vero and the Pulled Pork Chili spices.
2
Divide the seasoned minced meat into 10 portions of 100 grams.
3
Crush the tortilla chips.
4
Bread the burgers in the crushed tortilla chips.
Ingredients
- 1 kg varkensgehakt
- tortillachips
- 20 gr Budget binding vero pure (Artnr. 581710)
- 30 gr Pulled pork chili kruiden fijn met zout pure (Artnr. 027201)