Mexican pulled pork dish
Mexican-style pulled pork casserole with mashed potatoes.
Create a truly wintery dish with this recipe for Mexican pulled pork and mashed potatoes. With the Classic Sauce for hashed meat and the Classic Rich chasseur sauce, you'll give this casserole a warm flavor that will transport you to Mexico.
Preparation
Mix the beef cubes with the Binding DS and the Chimichurri herbs.
Mix the spiced beef with the Classic Sauce for hashed meat and the Classic Rich chasseur sauce.
Vacuum-seal the beef and cook it sous vide on 100% steam for 4 hours at 85°C. Cool it down.
Place the meat in a baking dish. Mix in the mashed potatoes and the World Grill - Mexican Madness.
Place the spiced mashed potatoes in a piping bag. Decorate with swirls of spiced mashed potatoes.
Ingredients
- 1 emmer Classic Sauce for Hashed meat
- 1 emmer Classic Rich Chasseur sauce
- 50 g World Spice Blend - Chimichurri kruiden fijn zonder zout (artnr 1164666)
- 50 g Binding DS pure (artnr 371278)
- 100 g World Grill - Mexican Madness (artnr 343602)
- 6 kg rundvleesblokjes
- 2 kg aardappelpuree
