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Mini Cajun chicken roll
Mini Cajun chicken roll
Mini Cajun chicken roll
Preparation
1
Grind the chicken thighs through the 3mm plate.
2
Mix the Binding DS and Cajun blend spices with the ground chicken thighs. Form into 6 equal balls.
3
Make schnitzels from the chicken fillets and place the balls of prepared minced chicken on the chicken schnitzels.
4
Roll up the chicken schnitzels, place them in the roasting net and tie closed.
5
Marinate the roulades with World Grill - Cajun Louisiana.
Ingredients
- 1 kg kippendij z/b/z/v
- 6 st kipfilet
- 40 g World Grill - Cajun louisiana (artnr 1112002)
- 50 g Binding DS pure (artnr 371278)
- 25 g World Spice Blend - Cajun blend kruiden fijn met zout pure (artnr 412002)
- rolladenet
