Mini lasagna snacks
Perfect as a side dish, mini lasagna bites made from minced meat.
Give your lasagna a fun twist with these mini tapas appetizers. Perfect for a party! These lasagna appetizers serve 4 and are easy to prepare for more.
Verstegen's updated minced meat mixes are made with 100% natural ingredients. Now even more flavor! The pure taste of this improved recipe is entirely determined by natural ingredients.
Preparation
Preheat the oven to 180°C (350°F). Heat the olive oil in a pan and add the ground meat and the bag of Breton Ground Meat Mix. Brown the ground meat until browned, then add the diced tomatoes. Simmer for 3 to 4 minutes.
Meanwhile, boil the lasagna sheets for 2 to 3 minutes, until tender. Rinse under cold water to keep them pliable. Grease a 12-cup muffin tin with a little oil. Place the lasagna sheets in the cups and trim off any large pieces with scissors.
Fill each lasagna sheet with the ground meat mixture, about 2 tablespoons per sheet. Spoon 1 tablespoon of ricotta cheese over each. Sprinkle the grated cheese over the mini lasagna and bake for about 15 minutes. Serve with coarsely chopped parsley.
Variatietip
Varieer eens met groenten, zoals paprika, spinazie, courgette of aubergine.
Ingredients
- 300 g gehakt
- 12 (verse) lasagnebladen
- 400 g tomatenblokjes (1 blik)
- 250 g ricotta
- 100 g geraspte kaas
- 1 zakje Mix voor Gehakt – Bretons
- 2 g verse peterselie
- 2 el olijfolie
- olijfolie, voor invetten vorm
Supplies
- - Muffin tin with 12 shapes
