Categories:
Meat
REFURBISHED - Tenderloin Tips with Rendang
Serve with rice or fries.
Beef tenderloin pieces with Rendang. Serve with rice or fries.
Preparation
1
Fry the mushrooms in the sunflower oil, add the chopped red onions and fry along.
2
Add the tenderloin pieces, fry well and add the Kumar's Bumbu Paste for Rendang.
3
Add the coconut milk, bring to a boil, once the sauce has thickened, scoop the tenderloin pieces onto a plate.
4
Garnish with bean sprouts and Verstegen Seroendeng.
Ingredients
- 150 g ossenhaaspuntjes
- 50 g rode ui (gesneden)
- 50 g champignons (partjes)
- 10 g taugé
- 50 ml kokosmelk
- 30 g Kumar's Bumbu Paste for Rendang
- 5 g Verstegen Seroendeng
- 20 ml zonnebloemolie