Pan toastie with hummus and eggplant
This vegan grilled cheese is the perfect lunch dish. The Cajun spices give the eggplant a delicious, spicy flavor.
Grilled cheese lovers, take note: you have to try this vegan grilled cheese with eggplant and grilled vegetable hummus! The Cajun spices give the eggplant a delicious, spicy flavor. Don't need the grilled cheese to be vegan? Then substitute the eggplant with chicken breast and cook it with the Cajun spices.
Preparation
Preheat the oven to 180°C (350°F). Cut the eggplant into 1-cm-thick slices. Place the eggplant on a baking sheet lined with parchment paper and drizzle with half the olive oil and the World Spice Blend - Cajun. Bake for 15 minutes, or until tender.
Cut the bread into 8 slices, each 2 cm thick. Spread the hummus over the bread and top 4 of the slices with spinach.
Divide the eggplant over the spinach and place the hummus sandwiches with the spread side on the eggplant.
Heat a pan with the remaining olive oil and fry the sandwiches on both sides until golden brown and crispy.
Variatietip
Vervang de aubergine door kipfilet wanneer de tosti niet veganistisch hoeft te zijn. Snijd de kipfilet in plakken en bak deze met de World Spice Blend - Cajun.
Ingredients
- 1 aubergine
- 2 el olijfolie
- 1 el World Spice Blend - Cajun
- 1 heel robuust brood
- 150 g hummus gegrilde groente
- 50 g verse spinazie
