Pasta salad with grilled vegetables
A delicious summer pasta salad with grilled vegetables.
Salads offer endless possibilities. This summer pasta salad with grilled vegetables is an easy recipe for many occasions.
Preparation
Cook the penne pasta in a large pot according to the package directions. Rinse under cold water after cooking to prevent sticking.
Meanwhile, halve the bell peppers and remove the seeds. Thinly slice the zucchini and slice the onions. Remove the stems from the oyster mushrooms.
Drizzle the vegetables with olive oil to taste and grill them in a grill pan or on the barbecue until tender. Season with salt and pepper to taste.
In a large serving bowl, combine the penne pasta with the World Spice Blend - Pasta Verde and extra virgin olive oil. Cut the grilled vegetables into even-sized pieces and the mozzarella into cubes and add them. Finely chop the basil.
Add the arugula, sun-dried tomatoes, basil and capers to the salad.
Variatietip
Liever werken zonder BBQ of grillpan? Wok de groenten kort in een wokpan voor een knapperige bite.
Ingredients
- 200 g penne pasta
- 85 g rucola
- 1 rode paprika
- 1 gele paprika
- 1 courgette
- 2 rode uien
- 150 g oesterzwammen
- 100 g zongedroogde cherrytomaten, uitgelekt
- 2 bollen buffelmozzarella à 125 g
- 1 bosje verse basilicum à 15 g
- 25 g kappertjes, uitgelekt
- 3 el World Spice Blend - Pasta Verde
- 3 el olijfolie extra vierge
- zout en peper, naar smaak
