Peruvian chicken stew
This Peruvian chicken stew brings the authentic flavors of Peru to your kitchen.
Treat your guests to an authentic Peruvian chicken stew. Tender chicken thighs, enriched with sweet potato and a spicy lemon-coriander sauce, carefully prepared for a flavorful experience. A rich and flavorful stew.
Preparation
Cut the chicken thighs into quarters.
Peel the sweet potato and cut into 2 by 2 centimeter cubes.
Mix the chicken thighs and vegetables.
Mix the Binding DS with the Peruvian herbs and season the chicken thighs and vegetables with it.
Add the Lemon Coriander Sauce and mix together.
Fold the edge of the vacuum cooking bag, fill with the marinated chicken and vacuum seal.
Cook the Peruvian Chicken Stew in the steamer at 85ºC for 2 hours.
Cool quickly or serve immediately.
Heat the Peruvian chicken stew in the steamer or in a pan.
Serve with white rice or quinoa and guacamole.
Ingredients
- 1 kg kippendijen
- 100 g rode ui (gesneden)
- 100 g paprika rood (grof gesneden)
- 100 g peulen
- 200 g zoete aardappel (heel)
- 20 g Binding DS pure (Artnr. 371278)
- 40 g Peru kruiden fijn met zout pure (Artnr. 1192883)
- 800 g Lemon coriander sauce - Lemon koriandersaus (Artnr. 116103)
- 1 st vacuümkookzak
