Pokébowl with Kumar's Green Curry
Vary with tuna and other types of finely chopped vegetables.
Poke bowl with Kumar's Green Curry. Vary with tuna and other finely chopped vegetables.
Preparation
Rinse the sushi rice well with cold water and cook according to the instructions on the package.
Mix the mayonnaise with the Kumar's Curry Paste for Green Curry.
Cut the avocado into cubes, roast the Verstegen Sesame seeds.
Make a ball of the sushi rice and place it in the middle of a plate.
Divide the edamame, cucumber cubes, carrot julienne, seaweed salad, and avocado cubes around the sushi rice.
Cut the salmon fillet into slices and divide over the poké bowl.
Garnish the poke bowl with the Green Curry mayonnaise and roasted sesame seeds.
Ingredients
- 100 g sushi rijst
- 20 g edamame
- 20 g komkommerblokjes
- 20 g wortel (julienne gesneden)
- 50 g zalmfilet
- 20 g zeewier Salade
- 20 g avocado
- 100 g mayonaise
- 20 g Kumar's Curry Paste for Green Curry
- Verstegen Sesamzaad