RECONSTRUCTED - Pulled chicken puff pastries with spinach
Puff pastry tarts with chicken thighs and spinach.
Pulled chicken puff pastry bites with spinach. Verstegen's Classic sauces are for anyone looking for reliable quality. Delicious on their own, they also offer plenty of room for your own creative finishing touches.
The Mushroom sauce is a delicious base for chicken thighs with spinach.
Preparation
Season the chicken thigh with the Pulled Pork Chili spices.
Vacuum seal the spiced chicken thighs and cook in a steamer at 100% steam for 120 minutes at 85 ºC.
Cool down and, when lukewarm, shred the chicken meat into strips.
Mix the cooked chicken meat, without moisture, with the Mushroom sauce.
Top the puff pastry slices with spinach and the mushroom sauce-chicken mixture.
Press the corners of the puff pastry together.
Lightly spread the outside of the puff pastry with the World Grill - French Garden.
Ingredients
- Mushroom Sauce (artnr 1129102)
- 80 g Pulled pork chili kruiden fijn met zout pure (artnr 027201)
- World Grill - French Garden (artnr 462602)
- 4 kg kippendijen (zonder been)
- spinazie (vers)
- bladerdeeg (plakjes)