Ravioli with creamy tomato sauce and spinach
Make the homemade sauce from garlic, tomatoes, cooking cream and World Spice Blend - Tuscany and add it to the ravioli.
Imagine yourself in Tuscany with this ravioli with creamy tomato sauce and spinach. Make the homemade sauce with garlic, tomatoes, cooking cream, and Verstegen World Spice Blend - Tuscany and add it to the ravioli. A delicious Italian dish with a wonderfully full flavor!
Missing meat in this dish? Brown some pancetta cubes in a pan and add them to the pasta. A delicious addition to this recipe!
Preparation
Peel and finely chop the garlic and onion, and halve the tomatoes. Bring a pan of water to a boil and cook the ravioli formaggio e pomodoro according to the package directions. Then drain.
Heat the olive oil in a pan and sauté the garlic and onion for 4 minutes, turning golden brown. Then add the tomatoes and half of the World Spice Blend - Tuscany. Cook for 5 minutes until the tomatoes soften and brown. Pour the cream over the tomatoes and add the ravioli, stirring gently.
Finally, add the spinach and season with salt and pepper to taste. Heat for another 3 minutes. Finally, sprinkle the remaining World Spice Blend - Tuscany over the dish.
Variatietip
Vlees toevoegen aan deze pasta? Voeg pancetta blokjes toe als variatie op deze romige vegetarische ravioli. Bak deze in 3 minuten goudbruin op middelhoog vuur en voeg hier de gesneden knoflook en ui aan toe.
Ingredients
- 1 teen knoflook
- 1 ui
- 250 g tomatenmix
- 500 g ravioli formaggio e pomodoro
- 1 el World Spice Blend - Toscane
- 1 el olijfolie
- 250 ml kookroom
- Zout en peper
- 200 g spinazie
