Categories:
Vegetarian
RECONSTRUCTED - Stir-fry dish with Ayam Kecap
Replace the tempeh with tofu or seitan.
Replace the tempeh with tofu or seitan.
Preparation
1
Blanch the mini corn, bimi and green asparagus until al dente and rinse under cold water.
2
Cut the tempeh into the desired shape.
3
Fry the onions and tempeh in the sunflower oil.
4
Add the blanched vegetables and fry for 1 minute.
5
Add the Kumar's Bumbu Paste for Ayam Kecap, fry for 2 minutes and scoop the vegetarian stir-fry onto a plate.
6
Garnish with bean sprouts.
Ingredients
- 50 g rode ui (gesneden)
- 50 g tempeh
- 50 g bimi
- 50 g mini Mais
- 50 g groene asperge
- 10 g taugé
- 20 g Kumar's Bumbu Paste for Ayam Kecap
- 20 ml zonnebloemolie