Roast beef rolls with sun-dried tomatoes
These roast beef rolls are easy to make and a delicious addition to various appetizer platters. The World Spice Blend - Chimichurri in the dressing ensures the rolls are perfectly seasoned.
Love roast beef? Then try these roast beef rolls with arugula and sun-dried tomatoes! This appetizer is a delicious addition to any social gathering. The dressing is flavored with World Spice Blend - Chimichurri, a herb blend with a fresh and spicy flavor. Perfect with these roast beef rolls!
Preparation
Preheat the oven to 180°C (350°F). Peel and finely chop the red onion. Combine the World Spice Blend - Chimichurri with the olive oil, white wine vinegar, and chopped red onion to make a dressing.
Halve the sun-dried tomatoes lengthwise and divide them over the roast beef slices together with the arugula.
Then roll up the roast beef and cut it diagonally in half.
Serve the roast beef rolls with the chimichurri dressing.
Variatietip
Wanneer het gerecht niet lactose vrij hoeft te zijn voeg dan oude kaas toe aan de rosbiefrol. Rasp de oude kaas en verdeel deze over de rucola en zongedroogde tomaten.
Ingredients
- ½ rode ui
- 1 el World Spice Blend - Chimichurri
- 3 el olijfolie
- 1 el witte wijnazijn
- 60 g zongedroogde tomaten
- 30 g rucola
- 110 g rosbief
