Sweet potato and pumpkin rosti
Pumpkin and sweet potato rosti recipe for a cozy gourmet evening.
Do you ever make rösti on a gourmet stove? It's easy to make and quick on the stove! Try this sweet potato and pumpkin rösti. This recipe makes 6 rösti cookies.
Preparation
Peel the sweet potato and pumpkin and grate them into thin strips. Squeeze out the excess moisture.
Mix the Potato Mix with the sweet potato and pumpkin zest.
Shape two tablespoons of the mixture into a flat cookie and bake in the pan of the gourmet grill. Then turn the cookie over and bake until golden brown on both sides.
Serve with Guilt Free - Tomato Ketchup.
Ingredients
- 250 g zoete aardappel
- 250 g flespompoen
- 1 el Mix voor Aardappel
- Guilt Free - Tomato Ketchup
