Smashburger with coleslaw
Enjoy these easy and flavorful bean-to-cup smash burgers. The tangy pickle and the crunchy coleslaw perfectly balance the smash burger!
Fancy a burger night? Go for these smash burgers! These burgers are made with ground beans and are incredibly easy to make. The crunch of the coleslaw and the tang of the pickles make this smash burger full of flavor. A delicious meal for any day!
Preparation
Roughly chop the flat-leaf parsley and mix with half of the mayonnaise, cabbage and carrot mix, black pepper, and sea salt. Separate the lamb's lettuce and wash under running water.
Mix the ground beef with salt and pepper, form into flat patties, and press slightly in the center.
Heat a pan with half of the olive oil, place the burgers in the pan, and press them flat with a spatula. Cook the burgers for 7 minutes. Flip halfway through the cooking time and place the cheddar cheese on the burgers.
Meanwhile, heat another pan with the remaining olive oil and toast the hamburger buns until golden brown.
Mix the remaining mayonnaise with the Guilt Free - Tomato Ketchup.
Spread half of the ketchup mayonnaise on the hamburger buns and top with coleslaw, smash burgers, pickle slices, and lamb's lettuce. Serve the smash burgers with the remaining ketchup mayonnaise.
Variatietip
Wanneer de smashburgers vegan moeten zijn, vervang dan het rundergehakt, de mayonaise en cheddarkaas door een plantaardig alternatief.
Ingredients
- 2 takken platte peterselie
- 4 el mayonaise
- 150 g kool peen mix
- ½ tl Zwarte Peper
- ½ tl Zeezout
- 30 g Verstegen Mix voor Hamburger
- 1 krop kuitsla
- 500 g rundergehakt
- 2 el olijfolie
- 4 plakken cheddarkaas
- 4 brioche hamburger broodjes
- 2 el Guilt Free - Tomato Ketchup
- 100 g augurk plakken
Products used in this recipe
€3,39
€2,79
€1,49