Mashed spinach with celeriac and cauliflower

Cut the cauliflower into small florets. Clean the celeriac and cut into cubes.

Bring a pan of ample water to a boil. Add the celeriac. Cook for approximately 5 minutes, then add the cauliflower. Cook the vegetables for another 10 minutes, until tender. Drain the vegetables and let them steam dry.

Heat a wok pan with the (olive) oil. Wok the spinach until it has wilted.

Mash the cauliflower and celeriac into a purée. Mix the fried spinach into the cauliflower and celeriac purée. Add the milk and the Mash Mix - Spinach and stir until well combined.