Developing new meat recipes and applications based on the Verstegen product range.
What are you going to do?
As a Butcher / Meat Product Specialist, you are the subject matter expert for the artisanal butchery, meat processing, and meat industry sectors. You know better than anyone how meat behaves, which techniques are required to create a high-quality end product, and how to translate your expertise into new applications and solutions. You will work alternately at our test butchery in Rotterdam and on-site. For example, you will host clients for inspiration sessions, conduct practical tests, or accompany Sales to a client’s location to examine technical issues in practice. You will also attend trade fairs and demonstrations across the country. You combine your practical experience as a butcher with product development and technical advice, making you a key sparring partner for clients, Sales, and colleagues within Food Support and R&D. Your responsibilities will include:
Improving and innovating existing products and concepts.
Answering technical customer questions regarding preparation, processing, and product quality.
Solving practical issues regarding meat and sausage production.
Preparing and sending samples, including preparation instructions.
Providing demonstrations, product presentations and inspiration sessions for clients.
Supporting account managers during client visits.
Carrying out practical tests in our own test butchery.
Identifying market trends and translating them into new commercial opportunities.


