RENOVATED - Pork tenderloin with brie
Batter & Shake Instructions: Swipe-through protein, suitable for hand-held use. For 5 kg of finished product: Use: 80 grams of batter (1 sachet) + 320 grams of water
Batter & Shake Instructions: Swipe-through protein, suitable for hand-held use. For 5 kg of finished product: Use: 80 grams of batter (1 sachet) + 320 grams of water
Preparation
Cut open the pork tenderloin and fill it with slices of brie.
Close this with a skewer.
Mix the Verstegen Batter & Shake with 320 ml of water and shake it in the supplied Batter & Shake cup.
Batter the pork tenderloin and breadcrumbs with Crispy Breading Spicy Tomato.
Ingredients
- 1000 g varkenshaas
- 100 g brie
- Crispy Breading Spicy Tomato
- 80 g Verstegen Batter & Shake
- 320 g water