Vegetarian comfort ball skewers
Meet these colorful and flavorful easy-to-serve ball skewers. With vegetables like zucchini, mushrooms, and red onion, these skewers are perfect for serving at a social gathering! Complete the look with tomato ketchup.
Add a touch of color to your drinks with these vegetarian easy-to-eat skewers! With grilled vegetables like zucchini, mushrooms, and red onion, these easy-to-eat skewers are incredibly delicious. Serve the easy-to-eat skewers with tomato ketchup to complete your drinks.
Preparation
Cut the zucchini into thick half-slices and the mushrooms into wedges. Peel the red onion and cut it into quarters.
Prepare the Knead and Ready Convenience Balls - Classic Spiced according to the instructions on the package, but do not bake them.
Finely chop the flat-leaf parsley and mix with the olive oil, black pepper, and sea salt. Divide over the zucchini, mushrooms, and red onion.
Thread the zucchini, red onion, meatballs and mushrooms onto the satay skewers.
Heat a grill pan and grill the kebab skewers alternately for 9 minutes. Serve the kebab skewers with Guilt Free Tomato Ketchup.
Variatietip
Vervang wanneer het gerecht niet vegetarisch hoeft te zijn de gemakballen door kant en klare gehaktballen.
Variatietip
Voeg eventueel overgebleven groenten van de avond ervoor toe aan de gemakbal spies.
Ingredients
- 200 g courgette
- 150 g champignons
- 1 rode ui
- 1 zakje Kneed en Klaar Gemakballen - Klassiek gekruid
- 2 takken platte peterselie
- 2 el olijfolie
- ½ tl Zwarte peper
- ½ tl Zeezout
- 3 el Guilt Free - Tomato Ketchup
Supplies
- 8 satay skewers
- Grill pan
