Categories:
Vegetarian
Vegetarian casserole with beans
Simple
Preparation time: 20 minutes | Cooking time: 15 minutes
4 people
0-20 min
Delicious vegetarian casserole with beans, mushrooms and sweet potato.
Vegetarian casserole with green beans, mushrooms, and sweet potato. A delicious casserole with fresh vegetables.
Preparation
1
Preheat the oven to 180 degrees Celsius. Peel the sweet potatoes and parsnips and cut them into cubes of about 2 x 2 cm.
2
In a bowl, mix the different vegetables with the olive oil and the Vegetable Finish - Mix for Beans.
3
Place the vegetables in an oven dish and roast them in a preheated oven for about 15 to 20 minutes until done.
Variatietip
Rooster de groente ook eens in de airfryer.
Ingredients
- 2 grote zoete aardappels, circa 300 g geschild gewicht
- 2 pastinaken, circa 200 g geschild gewicht
- 200 g sperziebonen
- 125 g (kastanje)champignons
- 1 zakje Groentefinish - Mix voor Boontjes
- 4 el olijfolie
Supplies
- Oven dish
