Vegetarian pasta with spinach and cream cheese
A creamy vegetarian pasta with spinach.
This creamy vegetarian pasta is packed with vegetables like spinach, zucchini, and cherry tomatoes. The sauce is wonderfully creamy thanks to the cream cheese and seasoned with World Spice Blend - Napoli. This blend includes basil and oregano.
Preparation
Chop the onion and mince the garlic. Dice the zucchini. Halve the cherry tomatoes.
Cook the spaghetti according to the instructions on the package until al dente.
Heat a pan with 1 tbsp olive oil and fry the onion and garlic until translucent.
Add the zucchini and fry for about 5 minutes.
Gradually add the spinach until it has wilted.
Then add the World Spice Blend – Napoli and mix everything well.
Stir the cream cheese through the vegetables and finally add the spaghetti.
Stir the spaghetti well through the sauce, until everything is well mixed.
Serve the dish with halved cherry tomatoes, fresh basil and Parmesan cheese to taste.
Variatietip
Je kunt ook ricotta of mascarpone gebruiken in plaats van roomkaas.
Ingredients
- 200 g verse spinazie
- 150 g spaghetti
- 100 g roomkaas
- 1 courgette
- 10 snoeptomaten
- 1 ui
- 1 teen knoflook
- World Spice Blend - Napoli naar smaak
- 1 el olijfolie
- verse basilicum, ter garnering
- Parmezaanse kaas, ter garnering
