Hot chocolate with 5 spices
This delicious chocolate milk fantasy, the aroma alone will make you long for a rainy day. The spicy flavor of the 5 spices in the chocolate milk and the sweetness of the whipped cream and marshmallows create the perfect combination.
The aroma of this hot chocolate will make you long for a cold, rainy day. Chocolate milk and whipped cream have been a golden combination for years, but this recipe is a little more exciting with 5 spices.
Preparation
Heat the chocolate milk together with World Spice Blend - 5 Spices for 5 minutes over medium heat until warm, stirring regularly with a spoon or whisk.
Divide the hot chocolate between 4 glasses, pipe the whipped cream on top of the hot chocolate and grate the dark chocolate over it with a coarse grater.
Then divide the marshmallows over the whipped cream and finally grate the orange peel over it with a fine grater.
Variatietip
Vervang de sinaasappelrasp door gehakte hazelnoten, verdeel deze als laatste over de slagroom.
Ingredients
- 200 ml halfvolle chocolademelk
- 2 tl World Spice Blend - 5 Spices
- 250 g kant-en-klare slagroom
- 50 g pure chocolade
- 100 g mini marshmallows
- 1 sinaasappel
