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Ordered before 23:59 on workdays*, delivered the next day
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RENOVATED - Chicory oven dish with ham and cheese

Witlof_ovenschotel_met_ham_en_kaas

Preparation

1

Season the mashed potatoes with the mashed potato herbs.

2

Cut the chicory into pieces.

3

Fry the onion and add the ham cubes.

4

Then fry the chicory.

5

Add the Verstegen Gratin Sauce and grated cheese.

6

Cover the bottom of an oven dish with puree and add the chicory/sauce mixture.

7

Sprinkle with Crispy Breading Cheese & Onion.

Ingredients

  • 1000 g aardappelpuree
  • 750 g witlof
  • 250 g ham (blokjes, 4 mm)
  • 250 g kaas (geraspt)
  • 600 g Verstegen Gratin Sauce
  • 10 g Stamppot kruiden fijn met zout (artnr 618383)
  • Crispy Breading Cheese & Onion