Categories:
Wood smoked salmon
Preparation
1
Place the salmon on the cedar plank.
2
Marinate the salmon with the World Grill - French Garden.
3
Sprinkle the marinated salmon with the French Mediterranean herbs.
4
Cook the salmon on the cedar plank indirectly at 100ºC for 20 minutes.
Ingredients
- 1 zalmfilet met huid
- 80 g Verstegen World Grill - French Garden
- 15 g World Spice Blend - Frans Mediterrane kruiden grof met zout pure (artnr 1194283)
- cederhouten plank
Products used in this recipe
