Mashed carrots with convenience meatballs
Fancy a traditional Dutch meal with a surprising twist? Try this mashed carrot with crispy Brussels sprouts, served with spicy "Gelukkig" (easy meatballs).
A creamy mashed potato with sweet carrots and crispy Brussels sprouts, served with spicy "Gemaksvleesjes" (easy meatballs) is delicious. This flavorful Dutch meal with a surprising twist is ready in no time—you don't need anything more!
Preparation
Peel the potatoes and cut them into equal-sized pieces. Slice the carrots and Brussels sprouts.
Place the potatoes in a pan of water and bring to a boil. Cook for 15 minutes, or until tender. After 5 minutes, add the carrots and Brussels sprouts.
Drain the potatoes and mash them, carrots, and Brussels sprouts into a coarse puree. Season the mashed potatoes with black pepper, sea salt, unsalted butter, and crème fraîche.
Prepare the Classic Spiced Convenience Balls according to the package directions with 8 tablespoons of olive oil and 250 ml of cold water. Heat a pan with the remaining olive oil and fry the convenience balls until golden brown.
Remove the meatballs from the pan, add the tomato paste and stir. Deglaze with the red wine and remaining water and let it reduce for 5 minutes. Add the flour and stir.
Divide the mashed carrots and meatballs among the plates and spoon the gravy over them.
Variatietip
Vervang wanneer je een lactosevrije wortelstamppot wil de ongezouten roomboter en crème fraîche door grof gemalen mosterd en lactosevrije roomkaas.
Ingredients
- 600 g kruimige aardappelen
- 300 g winterpeen
- 150 g spruitjes
- ½ tl Verstegen Zwarte Peper
- ½ tl Verstegen Zeezout
- 70 g ongezouten roomboter
- 100 g crème fraîche
- 2 zakjes Verstegen Kneed & Klaar Gemakballen Klassiek Gekruid
- 10 el olijfolie
- 350 ml koud water
- 50 g tomatenpuree
- 200 ml rode wijn
- 30 g bloem
Supplies
- Potato masher
