Wrap filled with chicken thigh and cream cheese
These lukewarm wraps with seasoned chicken thigh and cream cheese are the perfect addition to any appetizer platter. They're not only flavorful but also quick and easy to make.
Wraps are a must-have for any appetizer platter. So try these delicious wraps filled with seasoned chicken thigh, grilled zucchini, and cream cheese. The chicken thigh is seasoned with World Spice Blend - Cajun, which gives it a delicious, slightly spicy flavor.
Preparation
Cut the chicken thigh into 1 cm thick strips, mix with the World Spice Blend - Cajun and let the chicken thigh marinate in the refrigerator for 10 minutes.
Meanwhile, cut the zucchini lengthwise into 5 mm thick slices and finely chop the dill.
Heat a pan with 1 tbsp olive oil and fry the chicken thigh for 7 minutes until golden brown and cooked through.
Meanwhile, heat a grill pan with the remaining olive oil and grill the zucchini on both sides for 3 minutes.
Mix the cream cheese with half the dill. Spread the cream cheese over the wrap, top with the grilled zucchini, and finally, scatter the chicken thigh and remaining dill over the wrap.
Roll up the wrap and cut it into 2 cm thick pieces and serve on a plate or board.
Variatietip
Voor de vegetarische optie van dit gerecht wordt de kip vervangen door halloumi. Marineer de halloumi met de World Spice Blend - Cajun kruiden en bak de voor 7 minuten goudbruin en krokant.
Ingredients
- 390 g kippendij
- 1 el World Spice Blend - Cajun
- 1 courgette
- 5 g verse dille
- 2 el olijfolie
- 100 g roomkaas
- 2 naturel wraps
Supplies
- Grill pan
