Salmon fillet with white pepper sauce
This dish will please everyone!
Salmon with a delicious, creamy sauce can never go wrong! The white pepper sauce complements the flavor of the fatty salmon perfectly. It's also easy to make and delicious served with, for example, oven-baked potatoes. This dish is sure to please everyone!
Preparation
Preheat the oven to 200°C (400°F). Peel and finely chop the onion. Heat the butter in a pan and sauté the onion until translucent. Add the flour and cook for 2 minutes. Add the stock and 2.5 teaspoons of ground white pepper and bring to a boil. Reduce until the sauce has the consistency of yogurt. Add the cream and salt and keep warm over low heat.
Place the salmon fillets skin-side down on a baking sheet lined with parchment paper. Bake for 18 minutes in the preheated oven. Remove from the oven.
Add the white pepper sauce to a bowl and sprinkle with the remaining ground white pepper. Serve the salmon fillet with the sauce and sprinkle with dill.
Ingredients
- 1 ui
- 50 g roomboter, ongezouten
- 25 g tarwebloem
- 250 ml visbouillon
- 3 tl Witte Peper (gemalen)
- 100 ml verse slagroom
- 1½ tl zout
- 600 g zalmfilet met huid
- 10 g verse dille
