BROKEN - Zarzuela

Boil the shells with the sherry, reserving the resulting liquid. Set the shells aside. 2. Cut the fish into pieces, dust with flour, and brown until cooked through. Briefly fry or grill the prawns. 3. Crush the garlic and finely chop the onion. Remove the seeds from the tomatoes and roughly chop the flesh. Roughly chop the parsley. 4. Sauté the garlic and onion, add the chopped tomato, and cook briefly. Deglaze with the white wine, then add the Spicemix del Mondo Flamenco and bay leaf. 5. Add the mussel cooking liquid and fish stock and bring to a boil. Add the chimichurri sauce and bring to a boil again. 6. Add all the fish, shellfish, and crustaceans to the zarzuela and finally sprinkle with the parsley.