Homemade naan bread with coriander
Naan bread is a must-have on any snack platter. The World Spice Blend Tandoori-Masala spices in the bread give it a deliciously spicy flavor.
Tired of the standard snack platter? Add some homemade naan bread with coriander! Naan bread originates from Central and South Asia. The World Spice Blend Tandoori - Masala lets you taste the aromatic Asian flavors in the naan.
Preparation
Peel the garlic. Finely chop the garlic and cilantro.
Mix the lukewarm water with the yeast and stir briefly.
Then combine the flour, Greek yogurt, 2 tablespoons of olive oil, and the yeast mixture into a dough ball. Mix in half the coriander, garlic, World Spice Blend Tandoori Masala, and sea salt.
Form the dough into a ball and let it rise in a warm place for 45 minutes, until the dough has doubled in volume.
Divide the dough into 4 balls and flatten them to a thickness of about 5 mm.
Heat a pan with olive oil and bake the naan bread over medium heat for 8 minutes, or until golden brown and cooked through. Repeat until all the dough balls are baked.
Sprinkle the remaining coriander over the naan bread and serve with the drinks platter.
Tip: serve the naan bread with different spreads.
Variatietip
Vervang de koriander door peterselie. Snijd deze fijn en voeg deze samen met de knoflook toe aan het deeg.
Ingredients
- 1 teen knoflook
- 5 g verse koriander
- 100 ml lauwwarm water
- 7 g gedroogde gist
- 320 g bloem
- 100 g Griekse yoghurt, 10% vet
- 3 el olijfolie
- 1 el World Spice Blend Tandoori - Masala
- ½ tl Zeezout (nodig voor het recept)
Products used in this recipe
€2,79